2 tablespoons plus tsp 2 milk
2 tablespoons shredded cheddar cheese
1 tablespoon parmesan cheese
1/8 garlic powder
1/4 teaspoon dried parsley
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonful onto un-greased easy bake pan.
Bake in Easy-Bake Oven for 15 minutes or until bottoms are lightly browned.
Melt butter in warming tray, stir in garlic powder and parsley flakes. Brush over warm biscuits.