• Cheese Twists

    8 ounce can refrigerator crescent rolls
    2 teaspoons Butter; melted
    1/2 cup cheese; grated
    garlic salt



    Divide dough in half. Press into 2 rectangles. Press perforations to seal.



    Brush first rectangle with butter, sprinkle with cheese and garlic salt.



    Place second rectangle of dough on top of first.



    Cut into 1/2" strips.Twist each strip five times. Squeeze ends to seal.



    Place on ungreased pan and bake in Easy-Bake Oven until golden brown.


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