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    • Cheese Twists

      8 ounce can refrigerator crescent rolls
      2 teaspoons Butter; melted
      1/2 cup cheese; grated
      garlic salt

      Divide dough in half. Press into 2 rectangles. Press perforations to seal.

      Brush first rectangle with butter, sprinkle with cheese and garlic salt.

      Place second rectangle of dough on top of first.

      Cut into 1/2" strips.Twist each strip five times. Squeeze ends to seal.

      Place on ungreased pan and bake in Easy-Bake Oven until golden brown.

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