• Carrot Cake

    2 yellow cake mixes
    1/8 teaspoon ground cinnamon
    2 pinches ground nutmeg
    2 pinches ground ginger
    1 tablespoon carrots;
    2 teaspoons pineapple; drained, crushed
    1 teaspoon egg; beaten
    2 1/2 teaspoons water

    Cream Cheese Frosting

    Grease and flour Easy-Bake Oven pans.

    Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.

    Bake cakes in Easy-Bake Oven 9 minutes each.

    Remove from pan and allow to cool.

    Apply cream cheese frosting between layers and around cake.

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