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    • Carrot Cake

      2 yellow cake mixes
      1/8 teaspoon ground cinnamon
      2 pinches ground nutmeg
      2 pinches ground ginger
      1 tablespoon carrots; shredded
      2 teaspoons pineapple; drained, crushed
      1 teaspoon egg; beaten
      2 1/2 teaspoons water

      Cream Cheese Frosting

      Grease and flour Easy-Bake Oven pans.

      Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.

      Bake cakes in Easy-Bake Oven 9 minutes each.

      Remove from pan and allow to cool.

      Apply cream cheese frosting between layers and around cake.

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