• Blueberry Danish

    1/4 cup biscuit mix
    1/2 tablespoon margarine
    3/4 teaspoon Sugar
    4 teaspoons milk
    1/2 tablespoon blueberry pie filling

    Combine biscuit mix, margarine and sugar. Mix until crumbly. Add milk, stir well until soft dough forms.

    Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with blueberry pie filling.

    Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.

    To Make Frosting:


    Use 1/4 c. powdered sugar
    1 teaspoon water
    2 drops
    vanilla.

    Combine all, mixing until smooth until desired consistency.



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