1/2 tablespoon margarine
3/4 teaspoon Sugar
4 teaspoons milk
1/2 tablespoon blueberry pie filling
Combine biscuit mix, margarine and sugar. Mix until crumbly. Add milk, stir well until soft dough forms.
Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with blueberry pie filling.
Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.
To Make Frosting:
Use 1/4 c. powdered sugar
1 teaspoon water
Combine all, mixing until smooth until desired consistency.