5 tablespoons Flour
1/4 teaspoon Baking Powder
1/8 teaspoon Salt
5 teaspoons Red Sugar Crystals
1/4 teaspoon Vanilla
4 teaspoons Vegetable Oil
8 teaspoons Milk
Stir together cake flour, baking
vanilla, oil and milk until the batter is smooth and pink. Pour
3 Tbsp. of batter into greased and floured cake pan. Bake 15
mins. Repeat for second layer. Makes 2 layers.
To make ahead, simple place dry ingredients in a baggie and attach a topper with instructions to add the remaining wet ingredients.