5 tablespoons fruit cocktail syrup
1 small banana
3 teaspoons Vanilla Ice Cream
Pecan or walnut pieces
1 Cake pan
Butter the cake pan.
Stir cake mix and fruit cocktail syrup together until well blended and smooth. Pour batter into butter cake pan and bake in Easy-Bake Oven for 20 minutes or until cake is done.
Let cake cool completely.
Slice cake in half (width wise making two even round cake layers). Place banana halves on bottom layer of cake, trim any overhang pieces. Place 3 scoops of ice cream (1 tbsp. each) across banana halves.
Top each scoop with one topping (pineapple, strawberry, chocolate syrup). Cover banana and ice cream with top layer of cake.
Garnish top of cake with whipped cream, cherry and nut pieces. Decorate cake plate with ice cream toppings.
submitted by Laurie