Barbecued Pot Roast
2 lb pot roast
1 tsp salt
1/2 cup tomato paste
1 onion, chopped
1 tsp Worcestershire sauce
Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat. Imbed peppercorns into paste. Top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.
this is soooo good with mashed taters and your favorite veggie!
Pear butter is a smooth puree of pears that have been simmered with a touch of citrus and nutmeg to bring out the full flavor of the pear. It's a perfect topping on ice cream, slathered on buttered toast or warm biscuits. It's an excellent accompaniment to any pork dish, particularly grilled pork chops or roast pork tenderloin.
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