Fisherman Stew
28-oz can crushed tomatoes w/juice
8-oz can tomato sauce
1 onion, chopped
1 cup white wine
1/3 cup olive oil
3 cloves garlic, minced
3 tbs parsley
1 green pepper, chopped
1 hot pepper, chopped (optional)
salt and pepper to taste
1 tsp thyme
2 tsp basil
1 tsp oregano
1/2 tsp paprika
1/2 tsp cayenne pepper
SEAFOOD: Here is a list but you can use your own favorite seafood instead.
1 deboned whitefish fillet, cubed (make sure it is deboned)
1 doz shrimp
1 doz scallops
1 doz mussels
1 doz clams
Place all ingredients except seafood in crockpot. Cook on low 6 to 8 hours. About 30 minutes before serving, add seafood. Turn crockpot on high and stir gently once or twice. Serve with sourdough bread.
note: don't have shrimp, scallops, mussels, or clams in the freezer that you purchased when they were in the mark-down bin? no problem! use canned instead! leave the setting on low since all are cooked already and just need to be heated through.