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Thread: Fisherman Stew

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    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Fisherman Stew
    28-oz can crushed tomatoes w/juice
    8-oz can tomato sauce
    1 onion, chopped
    1 cup white wine
    1/3 cup olive oil
    3 cloves garlic, minced
    3 tbs parsley
    1 green pepper, chopped
    1 hot pepper, chopped (optional)
    salt and pepper to taste
    1 tsp thyme
    2 tsp basil
    1 tsp oregano
    1/2 tsp paprika
    1/2 tsp cayenne pepper
    SEAFOOD: Here is a list but you can use your own favorite seafood instead.
    1 deboned whitefish fillet, cubed (make sure it is deboned)
    1 doz shrimp
    1 doz scallops
    1 doz mussels
    1 doz clams
    Place all ingredients except seafood in crockpot. Cook on low 6 to 8 hours. About 30 minutes before serving, add seafood. Turn crockpot on high and stir gently once or twice. Serve with sourdough bread.
    note: don't have shrimp, scallops, mussels, or clams in the freezer that you purchased when they were in the mark-down bin? no problem! use canned instead! leave the setting on low since all are cooked already and just need to be heated through.
    Unit Leader

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