Country Pork and Mushrooms
2 lbs. country-style ribs, boneless
1 can cream of mushroom soup
4 oz sliced mushrooms
1/4 tsp salt
1 envelope mushroom gravy mix
1/8 tsp pepper
1/2 tsp paprika
Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours. Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve ribs with mashed potatoes and corn. 6 servings
This 5-star copycat Olive Garden Hot Artichoke Spinach dip recipe brings all the fabulous flavors of the restaurant to the comfort of your own home. A hearty blend of artichoke hearts, spinach, cream cheese, parmesan cheese and seasonings all together in a cheesy, full flavor dish you'll love time and again!
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.