Chinese Ribs
1/4 cup soy sauce
1/4 cup orange marmalade
2 tbs ketchup
1 clove garlic, crushed
3 to 4 lbs. country-style spareribs
Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings.