Southwestern Chicken

2 (15 1/4 ounce) cans whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) jar chunky salsa, divided
6 boneless skinless chicken breast halves
1 cup (4 ounce) shredded Cheddar cheese

Combine corn, black beans and 1/2 cup of the salsa in a crock pot. Top with chicken; pour the remaining salsa over chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices run clear.

Sprinkle with cheese; cover until cheese is melted - about 5 minutes.