Posted by LladyRusty at recipegoldmine.com May 18, 2001
Source: Posted by Lori - southernfood.about.com
Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 package baby carrots
1 can cream of chicken soup
1 package dry onion soup mix
Place vegetables on bottom of crock pot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on LOW, or 3 hours on HIGH.
Garlic Crusted Fried Chicken is a great addition to your chicken recipes. Especially if you like bold flavors and you are a garlic lover. Surprisingly enough the kids loved them too. The leftovers make that chicken salad lunch something to drool over.
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