Posted by LladyRusty at recipegoldmine.com May 18, 2001
Source: Posted by Lori - southernfood.about.com
Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 package baby carrots
1 can cream of chicken soup
1 package dry onion soup mix
Place vegetables on bottom of crock pot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on LOW, or 3 hours on HIGH.
This 5-star copycat Olive Garden Hot Artichoke Spinach dip recipe brings all the fabulous flavors of the restaurant to the comfort of your own home. A hearty blend of artichoke hearts, spinach, cream cheese, parmesan cheese and seasonings all together in a cheesy, full flavor dish you'll love time and again!
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