1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
1 cup bottled thick and chunky salsa, divided
5 or 6 skinless, boneless chicken breast halves
1 cup shredded Cheddar cheese
In a crock pot, mix together the beans, corn and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.
Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes.
Make your own creamy scalloped potatoes for a fraction of the price of boxed scalloped potatoes, with twice the flavor with this simple, yet dirt cheap recipe of potatoes, seasonings, milk, chicken broth and onions.
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.