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    1. #1
      Deal GURU
      Join Date
      Aug 2008
      outside Philadelphia, PA
      Blog Entries

      Default Sticky Dump Chicken

      This is called "dump" chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.

      Sticky Dump Chicken

      2 tablespoons vegetable or extra virgin olive oil
      1 tablespoon soy sauce
      3 tablespoons smooth peanut butter
      3 tablespoons ketchup
      8 pieces chicken

      For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

      For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

      For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

    2. The Following User Says Thank You to rtebalt For This Useful Post:

    3. #2
      Ground Level Lurker
      Join Date
      Feb 2014
      Northeast Ohio

      Default Re: Sticky Dump Chicken

      I am going to have to try this. It sounds interesting.

    4. #3
      still digging' my way out
      Join Date
      Sep 2014
      South Carolina

      Default Re: Sticky Dump Chicken

      This sounds really good.



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