• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    Results 1 to 3 of 3
    1. #1
      Deal GURU mos's Avatar
      Join Date
      Jan 2006
      Raleigh, North Carolina
      Blog Entries

      Default Bayou Gumbo (Requires 15 minute prep before dumping;->)

      Bayou Gumbo
      3 tbs all-purpose flour
      3 tbs oil
      1/2 lb. smoked sausage, cut into 1/2 inch slices
      2 cups frozen cut okra
      1 onion, chopped
      1 bell pepper, chopped
      3 cloves garlic, minced
      1/4 tsp red pepper
      1/4 tsp pepper
      1 14.5-oz can diced tomatoes, undrained
      12-oz pkg frozen shelled deveined cooked medium shrimp, rinsed
      1 1/2 cups uncooked regular long-grain white rice
      3 cups water
      In small saucepan, combine flour and oil. Mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium. Cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart slow cooker. Stir in all remaining ingredients except shrimp, rice and water. Cover. Cook on low setting for 7-9 hours,. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in slow cooker. Mix well. Cover. Cook on low setting for additional 20 minutes. Serve gumbo over rice.
      Unit Leader

    2. The Following 5 Users Say Thank You to mos For This Useful Post:

    3. #2
      Deal GURU rtebalt's Avatar
      Join Date
      Aug 2008
      outside Philadelphia, PA
      Blog Entries

      Default Re: Bayou Gumbo (Requires 15 minute prep before dumping;->)

      Sounds so yummy! Thanks!

    4. #3
      still digging' my way out
      Join Date
      Apr 2011
      D'Iberville, Ms

      Default Re: Bayou Gumbo (Requires 15 minute prep before dumping;->)

      this sounds delicious, the great thing about gumbo is you can toss in other meats like chicken or pork and the cuts of meat dont need to be premium, i would use leg quarters that have been boiled, deboned and diced, or even left over ham. Its one of those great melting pot types of dishes. If your lucky enough to have gator around definitely toss a bit of that in the pot.

    Similar Threads

    1. Soups 15-Minute Chicken Gumbo (4 Ww Points)
      By rtebalt in forum General Recipes
      Replies: 0
      Last Post: 08-14-2009, 11:23 AM
    2. Replies: 2
      Last Post: 01-03-2009, 05:24 PM
    3. 5 Recipes with less than 10 minute prep
      By Kelly in forum Budget101 Discussion List
      Replies: 0
      Last Post: 03-11-2008, 11:22 PM
    4. Copycat: Bayou Bites
      By BiggerPiggyBank in forum Mixes~MYO~Copycat~Etc
      Replies: 0
      Last Post: 03-14-2007, 01:17 PM
    5. Replies: 1
      Last Post: 07-02-2006, 07:07 PM

    Tags for this Thread

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts

    Register AND Login to Remove these Ads!

    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz