I have some chicken thigh filets that I were marked down at Walmart, like 2 lbs maybe, it wasn't a real large package.
I boiled them with some Greek seasoning salt, then just 'tore them up' with my fork and put it in.
I just laid the biscuits on top, and stirred the juices over them every once in awhile.
*Don't over cook this-only needs to go for about 4 hours or so-I cooked mine longer because I decided to add more biscuits after it had been cooking for about 3 hours-it was still good-but it was better at the 4 hour mark!
This 5-star copycat Olive Garden Hot Artichoke Spinach dip recipe brings all the fabulous flavors of the restaurant to the comfort of your own home. A hearty blend of artichoke hearts, spinach, cream cheese, parmesan cheese and seasonings all together in a cheesy, full flavor dish you'll love time and again!
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