Thread: Like Grandma's Chicken 'n' Dumplings

This is an excellent recipe. I added another can of water and another can of biscuits to feed 4. My husband went nutso over this one! Great job Mos! Thank you so much!!!

Oh, I can't wait to try this! I've never made chicken & dumplings & my hubbie loves it, so I can't wait to surprise him with this recipe! Thanks so much!!!

Couple of questions:
1.) Did you use cooked, cubed chicken?
2.) Did you just lay the biscuits on top of the mixture, or did you actually mix it into the mixture?

I have some chicken thigh filets that I were marked down at Walmart, like 2 lbs maybe, it wasn't a real large package.

I boiled them with some Greek seasoning salt, then just 'tore them up' with my fork and put it in.

I just laid the biscuits on top, and stirred the juices over them every once in awhile.

*Don't over cook this-only needs to go for about 4 hours or so-I cooked mine longer because I decided to add more biscuits after it had been cooking for about 3 hours-it was still good-but it was better at the 4 hour mark!

This sounds soo good. Defiantly gonna try it soon!