This is a quick and easy meal to prepare for the slow cooker, perfect for a busy day. Serve this chicken with hot cooked rice, potatoes, or pasta.
4 to 6 boneless chicken breast halves, cut in 1-inch chunks
1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
8 ounces sliced mushrooms
1 bag (16 ounces) frozen pearl onions
salt and pepper, to taste
parsley, chopped, for garnish
Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.
Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.
Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.
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