Crockpot Chicken With Pearl Onions and Mushrooms
This is a quick and easy meal to prepare for the slow cooker, perfect for a busy day. Serve this chicken with hot cooked rice, potatoes, or pasta.
4 to 6 boneless chicken breast halves, cut in 1-inch chunks
1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
8 ounces sliced mushrooms
1 bag (16 ounces) frozen pearl onions
salt and pepper, to taste
parsley, chopped, for garnish
Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.
Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.
Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.
The Following 2 Users Say Thank You to rtebalt For This Useful Post:
Re: Crockpot Chicken With Pearl Onions and Mushrooms
To reduce costs even more, use thighs and or drumsticks and use chopped onion instead of pearl onions. This is excellent served over rice.
Tags for this Thread