Thread: Apricot Glazed Chicken

Apricot Glazed Chicken
1/2 cup apricot preserves
1/3 cup bottled Russian dressing
1/2 envelope onion soup mix
6 frozen chicken breasts (not thawed)
Mix the first 3 ingredients together. Place chicken in crock pot and
cover with apricot mixture. Cook on low 5 to 6 hrs.
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Stew Meat Chili
1 1/2 lb stew meat cut into 1 inch chunks
28 oz stewed tomatoes whirled in blender
1/2 large onion, chopped
2 garlic cloves minced
4 chopped tomatillos
1 heaping T chili powder-to taste
2 shakes cayenne pepper-to taste
2 tsp oregano
1 1/2 tsp brown sugar
1/2 tsp Spike or Lawry's Seasoned Salt
2 bay leaves left whole
3/4 tsp cumin-to taste
2 cans black beans, rinsed and drained
1/2 C water Place all in crockpot. Turn to high for 5-6 hrs or low for
10-12. Remove bay leaves before serving.