Thread: Crockpot: HONEY ORANGE AND APPLE NUT BREAD PUDDING

HONEY ORANGE AND APPLE NUT BREAD PUDDING \
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Holiday


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all purpose flour
1/2 cup English walnuts
2/3 cup plus 1/4 cup sugar
1 1/2 cups orange juice
3 t. baking powder
1/2 cup honey
1 t. salt
2 T. margarine or butter -- melted
8 T. margarine or butter cut into cubes
1 1/3 cups sour cream
1 cup milk
4 T. powdered sugar
2 medium tart apples -- such as Granny
Smith,peeled cored and cut into cubes
1 t. cinnamon


(Breakfast doesn't have to be bacon and eggs!)
Lightly grease the inside of the Crock-Pot. In a mixing bowl, mix the
flour, the 2/3 cups sugar, the baking powder, and salt. Cut the
margarine with a pastry blender or with 2 knives until the mixture
resembles coarse meal. Stir in the milk to form a stiff dough. Spread
the dough into the bottom of the Crock Pot. Sprinkle the apples and
walnuts over the layer of dough. Do not stir. In another mixing bowl,
combine the orange juice, honey, 1/4 cup sugar, the melted margarine,
and cinnamon. Pour over the apple mixture. Do not stir. Cover and
cook on HIGH for 2-3 hours or until the apples are tender. DO NOT
COOK ON LOW. In a small bowl, whip the sour cream and powdered sugar.
Serve warm with dollops of the sour cream mixture.



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