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      Default Crockpot: Fruit & Nut Baked Apples

      Fruit & Nut Baked Apples



      Recipe By :Easy Home Cooking Best Recipes Aug/Sept 2000
      Serving Size : 4 Preparation Time :0:00
      Categories : Crockpot Fruit


      Amount Measure Ingredient -- Preparation Method
      -------- ------------ --------------------------------
      4 large baking apples (Rome Beauty, Jonathon)
      1 tablespoon lemon juice
      1/3 cup dried apricots -- chopped
      1/3 cup walnuts or pecans -- chopped
      3 tablespoons packed brown sugar
      1/2 teaspoon ground cinnamon
      2 Tablespoons Melted butter or margarine

      Slow Cooker Directions


      Hollow out center of each apple, leaving 1 1/2 inch wide cavity
      about
      1/2-inch from bottom. Peel top of apple down about 1 inch. Brush
      peeled edges evenly with lemon juice. Mix apricots, walnuts, brown
      sugar and
      cinnamon into small bowl. Add butter; mix well. Spoon mixture
      evenly into apple cavities.


      Pour 1/2 cup water in bottom of slow cooker. Place 2 apples in
      bottom of cooker. Arrange the remaining 2 apples above but not
      directly on top of bottom apples. Cover and cook on LOW 3-4 hours
      or until apples are tender.
      Serve warm or at room temperature with caramel ice cream topping,
      if desired.

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