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    1. #1
      Senior Member Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute
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      Default Dump Recipe: Raspberry Currant Chicken

      Raspberry Currant Chicken

      1 Tablespoon Sugar
      1 Teaspoon Pepper
      1/8 cup Water
      1/8 cup Raspberry Vinegar
      1/2 cup Currant Jelly

      **(Also can subsitute Raspberry Vinegrette Salad Dressing for the vinegar)
      For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
      large baking dish, turn chicken to coat. Bake until chicken juices run
      clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
      breasts).

      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
      in freezer.

      To thaw and cook: Take the bag out of the freezer the night before, make
      sure the baggie is completely closed. Place the Bag on a shelf furthest
      from the freezer (It works best if the bag is laying flat, although this
      may not be the best option with a side-by-side fridge/freezer). Preheat the
      oven to 350 F. Empty the contents of the bag into a large baking dish and
      bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
      minutes for chicken breasts).


      Shared with original Budget101 list by: Kristi Stone (Thank You!!!)

    2. The Following User Says Thank You to Savin' Moola For This Useful Post:


    3. #2
      Ground Level Lurker hamrsark is on a distinguished road
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      Default Re: Dump Recipe: Raspberry Currant Chicken

      My mom and I tried this and LOVED it!!! We had a hard time finding current jelly though...which is a shame since we both like it and we use to be able to find it anywhere! I went with the vinegarette dressing since that's what we had! It was kind of sweet though (the dressing) so I halved the sugar when I made the recipe and it turned out VERY NICE INDEED!!!!!

    4. #3
      Creator & Designer of Budget101.com Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss has a reputation beyond repute Liss's Avatar
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      Default Re: Dump Recipe: Raspberry Currant Chicken

      Currant jelly seems to be a regional thing. I've found it in the Northeast without any trouble, but was not able to find it in the South for years. If you have a Harris teeters near you, they have (what I consider) Yankee Treats- that is, foods in the Northeast that aren't available everywhere.
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