1 Tablespoon Sugar
1 Teaspoon Pepper
1/8 cup Water
1/8 cup Raspberry Vinegar
1/2 cup Currant Jelly
**(Also can subsitute Raspberry Vinegrette Salad Dressing for the vinegar)
For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).
Shared with original Budget101 list by: Kristi Stone (Thank You!!!)
My mom and I tried this and LOVED it!!! We had a hard time finding current jelly though...which is a shame since we both like it and we use to be able to find it anywhere! I went with the vinegarette dressing since that's what we had! It was kind of sweet though (the dressing) so I halved the sugar when I made the recipe and it turned out VERY NICE INDEED!!!!!
Currant jelly seems to be a regional thing. I've found it in the Northeast without any trouble, but was not able to find it in the South for years. If you have a Harris teeters near you, they have (what I consider) Yankee Treats- that is, foods in the Northeast that aren't available everywhere.
Make your own Copycat Febreeze recipe to get rid of stinky smells around your home and in your vehicles. This simple money saving DIY recipe costs a fraction of it's store bought counterpart and takes just minutes to whip up
Make your own Pumpkin Pie Sugar Scrub- a gently exfoliating scrub with a hint of cinnamon, cloves, allspice and zesty ginger to freshen and invigorate the skin, for your own use or as a wonderful homemade gift from the kitchen
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz