For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).
Shared with original Budget101 list by: Kristi Stone (Thank You!!!)
My mom and I LOVED this recipe over brown rice!!! But the real trick was...would my husband like it when he got home? BOY DID HE!!! The hardest part was not knowing a "type" of beer to buy. We went with a mild English Ale and it was super good!
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