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    1. #1
      Senior Member Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute Savin' Moola has a reputation beyond repute
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      Default Dump Recipe: Honey Ginger Chicken

      Honey Ginger Chicken

      4 Tablespoons Chopped Onion
      1.5 Tablespoons Honey
      1 Tablespoon Soy Sauce
      1 Tablespoon Minced Ginger
      2 Tablespoon Sherry
      1/4 cup Chives

      For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
      large baking dish, turn chicken to coat. Bake until chicken juices run
      clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
      breasts).

      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
      in freezer.

      To thaw and cook: Take the bag out of the freezer the night before, make
      sure the baggie is completely closed. Place the Bag on a shelf furthest
      from the freezer (It works best if the bag is laying flat, although this
      may not be the best option with a side-by-side fridge/freezer). Preheat the
      oven to 350 F. Empty the contents of the bag into a large baking dish and
      bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
      minutes for chicken breasts).


      Shared with original Budget101 list by: Kristi Stone (Thank You!!!)

    2. The Following User Says Thank You to Savin' Moola For This Useful Post:


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