Thread: Chicken Ala King (Crockpot Recipe)

Chicken Ala King (Crockpot Recipe)
>
> 1 can cream of chicken soup, undiluted (low-fat)
> 3 TBSP flour
> 14 tsp. pepper
> dash of cayenne (red) pepper
> 1 lb. boneless, skinless chicken breasts, cut into cubes
> 1 celery rib, chopped
> 1/2 cup chopped green pepper
> 1/4 cup chopped onion
> 1 pkg. (10-oz.) frozen peas, thawed
> 2 TBSP diced pimento, drained (if desired)
> hot cooked rice
>
> In a slow cooker, combine soup, flour, pepper and cayenne pepper
> until smooth. Stir in chicken, celeryk, green pepper and onion.
> Cover and cook on low for 7 to 8 hours until meat juices run clear.
> Stir in peas and pimento. Cook 30 minutes longer or until heated
> through. Serve over rice.
>
> 1 cup = 183 calories, 3g fat.

Originally Posted by Savin' Moola

Chicken Ala King (Crockpot Recipe)
14 tsp. pepper
dash of cayenne (red) pepper

Gotta ask...Is the measurement correct or is it supposed to be "1/4 tsp"?
I'm not picking if it's a typo...I have them all the time.
I just want to know so I can make this according to the recipe.