Thread: Dump Rec: Lentils and Sausage

Slow Cooker Lentils and Sausage
>
> 1 (16 ounce) package dry lentils
> 1 (16 ounce) can diced tomatoes, drained
> 2 (14 ounce) cans beef broth
> 3 cups water
> 1 carrot, chopped
> 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
> 1 stalk celery, chopped
>
> Rinse and drain lentils, but do not soak. In a slow cooker, stir
> together
> the lentils, tomatoes, broth, water, carrot, sausage, and celery.
> Cover, and
> cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before
> serving.