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      Default Crockpot: Aunt Jenny's Slow Cooked Meatballs

      Aunt Jenny's Slow Cooked Meatballs
      Category: Crockpot
      Recipe By: Unknown
      Contributed By: Web Page
      Ready In: 8 - 10 hours
      Servings: 10

      Ingredients:
      1 1/2 pounds extra lean ground beef
      1 cup dry breadcrumbs
      1/2 cup egg substitute
      1/3 cup chopped fresh parsley
      2 tablespoons minced fresh onion
      1/3 cup ketchup
      2 tablespoons brown sugar
      1 tablespoon lemon juice
      16 ounces cranberry sauce
      12 ounces chili sauce
      parsley sprigs -- optional


      Directions:
      Combine first 5 ingredients in a large bowl; shape mixture into
      30 (11/2-inch) meatballs.
      Combine ketchup, sugar, juice, and sauces in an electric slow
      cooker; gently stir in meatballs.
      Cover with lid; cook on low-heat setting for 8 to 10 hours.
      Garnish with parsley, if desired.

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