Thread: Lemon Garlic Chicken

Lemon Garlic Chicken

4 boneless skinless chicken breasts (OR whatever you have on hand or on sale)
1 tsp dried oregano
1/2 tsp seasoned salt
1/4 tsp pepper
2 tbsp canola or coconut oil
1/4 water or chicken broth
3 tbsp lemon juice
3 garlic cloves-minced
1 tsp chicken bouillon granules-no MSG
2 tsp dried parsley
1 medium onion-sliced
1/2 tsp lemon zest

1. Combine oregano, salt, and pepper. Rub all of mix into chicken.
Brown Chicken in oil in a heavy bottomed skillet.
Transfer to a prepared slow cooker.
2. Place water/broth, lemon juice, parsley, zest, garlic, onion, and bouillon in skillet. Bring to a boil. Pour over chicken.
**((Due to time constraints-I've skipped putting these ingredients in the skillet and boiling-I just added them into the slow cooker before I add the browned chicken.))**
3. Cover; cook on low 5-6 hours.

I usually serve this over either rice or pasta, with a garden salad.

I have tried this recipe in the restaurant and I can say that it is taste good. Since, I like it I made my homemade Lemon Garlic Chicken wherein I marinated these for a few hours and then cooked them on the barbecue, and they were really yummy. Easy to prepare and will do it again.