1 can low fat cream of chicken soup
1/2 cup water
1/4 cup lemon juice
s & p to taste
1 1/2 tsp dijon mustard
2 cloves garlic-minced
4 boneless skinless chicken breasts
4 medium carrots-peeled and diced
1 med onion-diced
2 stalks celery-diced
1 tbsp dried chopped parsley
4 cups hot cooked noodles or pasta
1. Pour soup, water, juice, s&p, parsley, mustard, and garlic into a prepared slow cooker. Stir well. Add chicken-turn to coat. Add veggies and carefully stir.
2. Cover and cook on low 7-8 hours or until chicken is cooked through. Serve on the bed of hot cooked noodles or pasta.
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz