Thread: Beef and Mushroom Dinner

This is a hearty recipe that's perfect for cooler weather. It's like a soup or stew, but much thicker.

Beef and Mushroom Dinner

1 lb beef chunks or stew meat (whatever type you have on hand is fine)
s & p - to taste
1/4 cup flour
1/2 cup water
1 can (10.5 oz) condensed French Onion Soup
1 can beef broth/stock
2 cloves minced garlic
1 tsp dried Italian seasoning
10 oz fresh mushrooms(approx 3 cups)-halved or quartered
3 medium carrots-sliced
3 stalks celery-sliced
1 med onion-large diced

1. Place all ingredients, except flour and water, into a prepared slow cooker.
2. Mix and cover. Cook 6 - 8 hours on low.
3. Add water and flour into a pint sized sealing jar and shake well to mix.
4. After cooking time, add slurry into slow cooker and turn on high. Cook
for an additional 15-20 minutes or until thickened as desired.

Serve over hot buttered noodles with fresh hot crusty bread.
Enjoy!

I'm so glad your family liked it...my Hubby loves it. Thanks for the feedback.