• Low-Cal French Dressing Mix

    1/4 tsp onion powder
    1 tsp dried basil
    4 T. parsley flakes
    2 T green pepper flakes
    1 1/2 tsp black pepper
    1 T. MSG

    Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

    To Use:
    Measure the following into a blender and whip for 40 seconds, or until well blended. Chill prior to serving
    2 T. Mix
    3/4 c. V8 juice or Tomato juice
    4 T. lemon juice and
    1/4 tsp. horseradish (optional)

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