• Hidden Valley Ranch Dressing Mix Copycat

    15 saltines
    2 cups dry parsley flakes, minced
    1/2 cup instant minced onion
    2 tablespoons dry dill weed
    1/4 cup onion salt
    1/4 cup garlic salt
    1/4 cup onion powder
    1/4 cup garlic powder


    Dump all ingredients into a blender or food processor and blend until completely powdered.


    To Use: combine 1 Tbsp. dry mix, 1 cup of may & 1 cup of buttermilk.
    We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that youíre sharing a post, please email me at liss @ budget101.com
    Comments 7 Comments
    1. PinkLadyRizzo's Avatar
      PinkLadyRizzo -
      Saltines? In my salad dressing mix? Hmmmm, will definitely be giving this recipe a try!
    1. Liss's Avatar
      Liss -
      Quote Originally Posted by PinkLadyRizzo View Post
      Saltines? In my salad dressing mix? Hmmmm, will definitely be giving this recipe a try!
      I know it sounds weird, but it really is delicious
      You can make fiesta ranch with it as well. It breaks down to about .11 per recipe

      GroceryBudget101.com- - Copycat Hidden Valley Ranch Dressing & Fiesta Ranch Mix | Copycat Recipes
    1. HaleighBaleigh's Avatar
      HaleighBaleigh -
      How come the amounts in this recipe and your other hidden valley with fiesta are so different when mixing up? 1 T instead of 2 T. of mix and then 1 -1/4 cup sour cream to 1/4 c. milk and then 1 cup mayo and 1 cup buttermilk. Whats the differences? Thanks!
    1. FreebieQueen's Avatar
      FreebieQueen -
      Quote Originally Posted by HaleighBaleigh View Post
      How come the amounts in this recipe and your other hidden valley with fiesta are so different when mixing up? 1 T instead of 2 T. of mix and then 1 -1/4 cup sour cream to 1/4 c. milk and then 1 cup mayo and 1 cup buttermilk. Whats the differences? Thanks!
      2 different recipes/uses and consistency. We usually use this one GroceryBudget101.com- - Copycat Hidden Valley Ranch Dressing & Fiesta Ranch Mix | Copycat Recipes but it depends on what we have on hand for mixing it.
    1. brchbell's Avatar
      brchbell -
      For anyone who is very allergic to gluten here is the recipe I have to use:
      2 Tablespoons each:
      Dill
      Parsley
      chives
      4 Tbls. onion powder
      2-3 tsp. pepper
      1-4 tsp salt (I use Real Salt)
      1/4 to 1/2 tsp cayenne pepper
      (All ingredients are dried)

      Mix and shake well in a small glass jar (8 oz. works well) and store at room temperature.
      To Make dressing:
      Shake well before measuring. Stir about 1 1/2 to 2 tsp. dry mix into 1 cup or any combination of the following: buttermilk, mayo, or sour cream. (I prefer half mayo and half buttermilk but my friend prefers sour cream)
      You can add a minced clove of garlic or a splash of red wine vinegar to finish it off.

      If you don't use fresh garlic you can add 1 Tbls of garlic powder right into the original mix when you make it up.

      Yours sound awesome but I'm so very allergic to gluten now so I had to come up with something that works great for us.
    1. mkhess's Avatar
      mkhess -
      How long can it be stored?
    1. morningstar74's Avatar
      morningstar74 -
      Has anyone ever used their homemade yogurt to make this mix?


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Cucumber Tequila-Citrus-Mint FizzCucumber Tequila-Citrus-Mint Fizz


    Cucumber Tequila-Citrus-Mint Fizz- a delicious way to use up half of a leftover cucumber


    Potato Bacon bombsPotato Bacon bombs


    Calling all Bacon Lovers! Hereís a recipe thatís sure to be a hit during your next party. Perfect for serving during the next big game. Little bundles of baked bacon surrounding golden buttery potatoes. My mouth is watering already. These can be made up ahead of time to be tossed in the oven when the time is right.


    Homemade Puff PastryHomemade Puff Pastry


    Learn how to make your own Light Flaky buttery rich layers of delicious puff pastry in your own kitchen.



(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz