• French Dressing Mix

    1 c. sugar
    4 tsp. paprika
    2 T. dry mustard
    2 T. salt
    ¼ teaspoon onion powder

    Measure all ingredients into a Ziploc
    Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

    To Use:
    Combine ¼ cup mix
    ¾ cup vegetable oil
    6 T ketchup
    ¼ cup vinegar

    Measure into a blender and whip for 40 seconds, or until well blended. Chill.
    Comments 2 Comments
    1. carol b's Avatar
      carol b -
      I must try this, sounds easy and good.
    1. jaster's Avatar
      jaster -
      HI, when you make these dressings how long do you think they last?

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