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    • Chiffonade Dressing Mix

      This lovely dressing adds zest to vegetable side dishes, particularly when served over steamed asparagus spears. It's a delicious addition to the table that will have even the pickiest of eaters munching down their vegetables.


      You'll Need:
      1 teaspoon dried parsley flakes
      1 teaspoons salt
      3/4 tsp sugar
      1/4 teaspoon dry mustard
      dash ground red pepper
      dash pepper

      Combine the above listed ingredients into a small ziploc baggie.

      Makes 1 pkg of Mix

      Attach a Tag with the following Directions:

      To Use:
      1 pkg Mix
      1/4 c. vinegar
      1 c. salad oil
      4 teaspoons minced pimento
      1 finely chopped, hard-cooked egg

      Combine all ingredients in small cruet bottle. Let set at least 30 minutes prior to serving.
      Dressing mixes make lovely gift basket additions.


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