Super easy, Dirt Cheap Dessert: Fruit Sorbet
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Here is one of the easiest desserts and tastes wonderful. Simply open a can of fruit cocktail in heavy syrup, pour it into a ziploc bag, seal and freeze. When you're ready for company, put the frozen fruit-syrup combo into a food processor and add a bit of fruit juice or liqueur.
In less than
5 minutes, you'll have an amazing fruit sorbet.
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