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    • MYO Tuna Pea Wiggle

      This is one of the recipes mentioned in our free downloadable ebook . This recipe is a bit of a comfort food, great for those chilly fall evenings.

      3 T. Margarine
      3 T. Flour
      dash of salt
      1½ c. Milk
      1 can Tuna, drained
      1 can Peas, Drained or 1 c. frozen peas

      Melt butter, add flour, mix till pasty, cook for 1 minute, stirring constantly. Add milk and whisk constantly over medium heat until thicken and bubbling slightly, (do not bring to a rolling boil). Add the tuna and peas. Stirring constantly until bubbling.

      Serve over toast or biscuits or saltine crackers.
      We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
      Comments 3 Comments
      1. GandKsmom's Avatar
        Oh my goodness! One time when my husband and I were broke all we could find in the house was a couple stale crusts of bread and a can of tuna. We made "fish gravy" which was basically cream of tuna on toast. This recipe sounds very similar!

        My husband, having never had creamed tuna, spent months shaking his head about that "fish gravy." LOL!! I LOVED it!!
      1. Yummy over mashed potatoes
      1. cyndi60's Avatar
        We had this alot when I was growing up. We always had it over mashed potatoes, but my son likes it over toast. You can also use canned salmon instead of the tuna. Yummy!!!

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