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    • MYO Tuna Pea Wiggle

      This is one of the recipes mentioned in our free downloadable ebook . This recipe is a bit of a comfort food, great for those chilly fall evenings.

      3 T. Margarine
      3 T. Flour
      dash of salt
      1½ c. Milk
      1 can Tuna, drained
      1 can Peas, Drained or 1 c. frozen peas

      Melt butter, add flour, mix till pasty, cook for 1 minute, stirring constantly. Add milk and whisk constantly over medium heat until thicken and bubbling slightly, (do not bring to a rolling boil). Add the tuna and peas. Stirring constantly until bubbling.

      Serve over toast or biscuits or saltine crackers.
      Comments 4 Comments
      1. GandKsmom's Avatar
        GandKsmom -
        Oh my goodness! One time when my husband and I were broke all we could find in the house was a couple stale crusts of bread and a can of tuna. We made "fish gravy" which was basically cream of tuna on toast. This recipe sounds very similar!

        My husband, having never had creamed tuna, spent months shaking his head about that "fish gravy." LOL!! I LOVED it!!
      1. Unregistered's Avatar
        Unregistered -
        Yummy over mashed potatoes
      1. cyndi60's Avatar
        cyndi60 -
        We had this alot when I was growing up. We always had it over mashed potatoes, but my son likes it over toast. You can also use canned salmon instead of the tuna. Yummy!!!
      1. mamalv's Avatar
        mamalv -
        Its also great over rice


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