• MYO Scalloped Potatoes

    Bisquick Cobbler-scallopedtaters1.jpg Make your own creamy scalloped potatoes for a fraction of the price of boxed scalloped potatoes, with twice the flavor with this simple, yet dirt cheap recipe.

    Once again, this is one of the recipes mentioned in our free downloadable ebook!

    1 Large Onion, cut in rings
    3 T. Butter
    3 T. Flour
    Salt & Pepper
    1 c. Milk
    1 c. Chicken Broth (make a little with bouillon)
    3-4 Medium Potatoes, washed

    Preheat the oven to 350F

    Cut the scrubbed potatoes into thin slices and toss'em in a 9"x13" pan. Place the onion (cut into rings) all over the top of potatoes, set aside

    In a saucepan over medium heat, Melt butter. Add flour, stirring constantly until it becomes pasty and then forms a ball. Cook for about 1 minute, continuing to stir. Add broth and milk (together) into the flour/butter mix, whisking constantly until creamy and thick (cooking over medium heat), but do not boil.

    Pour the thickened sauce over the potatoes and onions sprinkle lightly with salt and pepper, If you'd like you can sprinkle on some fresh or dried parsley for colors as well.
    Place in the oven.

    Bake at 350º for 30-40 minutes until the potatoes are tender and the sauce is lightly browned.


    • add chopped up leftover meat, veggies, etc. to sauce before pouring
    • Add 1- 2 tsp of Crushed Red Pepper Seeds for a little Southwestern Kick

    © Can Stock Photo Inc. / robynmac

    Comments 8 Comments
    1. pjcamp1106's Avatar
      pjcamp1106 -
      how many servings is this? feeding 6 so do not know if i should double or not......
    1. monnalu's Avatar
      monnalu -
      If you preparing this at an altitude of over 4000 feet, you need to cook the potatoes for a few minutes before slicing them. Otherwise the potatoes to do not get cooked completely even when cooked for an hour. Personal experience.
    1. belvedere's Avatar
      belvedere -
      I make a similar dish but double it and add cheese to the white sauce and I dice the onions and sprinkle throughout the potatoes. Everyone loves it!
    1. QueenAngie's Avatar
      QueenAngie -
      We love the cheese added too into the white sauce. Another thing my family enjoys is added chopped up pieces of ham. That makes it into a main hotdish.
    1. billie6708's Avatar
      billie6708 -
      My kids love potatoes fixed anyway, can't wait to try this
    1. Jasbinschek's Avatar
      Jasbinschek -
      i would add parmesan cheese to the sauce before going to the oven and after to gratinate it...
    1. LaB1955's Avatar
      LaB1955 -
      Want to try this & try freezing half for another meal.
    1. Sharon0501's Avatar
      Sharon0501 -
      Is the flour self-rising or all-purposed? Sounds delicious!!! can't wait to try it!!

    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Slow Cooker Creamed SpinachSlow Cooker Creamed Spinach

    Simple Slow cooker Creamed spinach- a fantastic hands-off side dish that goes great with grilled or roasted meats, poultry and more

    Potato GnocchiPotato Gnocchi

    Classic Italian potato gnocchi recipe from scratch, Light potato dumplings made with baking potatoes, egg yolks, and flour and seasonings

    Deep Fried PicklesDeep Fried Pickles

    Make your own Deep Fried Pickles- juicy, crunchy favorite dipped in a spicy homemade cajun sauce- this carnival food is a great treat to share at BBQ's, sporting event get togethers and more

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz