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MYO Chicken Pot Pie
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The following Content was Provided by www.Budget101.com "Digging yourself out of debt, when all you have is a spoon"

This particular recipe is mentioned in my frugal e-book, mainly because it is super easy to make and absolutely delicious. You can serve it with a side salad and some cranberry sauce. ~Liss

1/3 C. Chopped Onion
1/3 C. Flour
1/3 C. Margarine
1 bag peas/carrots blend or a big can of Veggie Blend (drained)
1¾

C. Chix Broth
2/3 C. Milk
1 1/2 c. cut up cooked chix (or any leftover meat)

Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk. Stir constantly until creamy and thick ( cooking over medium heat), Add veggies & chicken. Dump into a prepared pie crust, bake 40-50 minutes at 350º.

(C)1995-2013 Budget101.com, Melissa "Liss" Burnell & Budget101.com The information on this site may be used for personal use only and you may not republish or distribute this information without written consent.
4 Comments
mgrandi - 10-29-2012

This was soooo good! Even my picky 4 year old cleaned his plate - def going in the recipe box!

oh, and i did add a little S&P...

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sandy63 - 11-20-2012

I am always looking for something simple but good and thrifty.
Thanks,
Sandy

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HaleighBaleigh - 11-28-2012

I will have to try this recipe, my husband's favorite all time food is chicken pot pie!

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Erin F. - 12-20-2012

Delish & super easy for a new mom & even newer cook. I had to change a few things. I added corn & I ran short on the broth so I replaced 1/3 cup with half a bouillon cube. I also just grabbed 2 tubes of croissant rolls from aldi & formed them to a pie crust, I actually think it gave it a more flakey, buttery, 'home cooked' flavor. My husband LOVED it. I will def make this again!!
Thank you

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