Here is a recipe that can be varied to make a number of delicious desserts and appetizers.
Preheat Oven to
- Allow the cream puffs to Completely Cool before Touching them (even to remove them from the pan)
- Keep them away from cool drafts until they've cooled.
- Let them cool Completely before attempting to freeze.
Several Dessert Ideas:Create Ice Cream Puffs-
|Split the cream puff in half, fill with vanilla ice cream,|
|Add whipped cream around the sides|
For Fast Desserts, mix up some Pudding (any flavor), place into a ziploc bag. Cut off the corner (a small piece!) and use the ziploc bag to "pipe" in the filling into the cream puff. Sprinkle Confectioners sugar over the top.
- Chocolate Pudding
- Vanilla Pudding - top with a small bit of Chocolate Frosting for "Mini Eclairs"
- Lemon Meringue Filling
- Spiced Pumpkin Mousse