* 1 cup of almond butter
* 1 1/2 cup of grated or very finely chopped zucchini
* 1/3 cup honey
* 1 egg
* 1 tsp of vanilla
* 1 tsp of baking soda
* 1 tsp of cinnamon
* 1/2 tsp of nutmeg
* 1 cup of dark chocolate chips
Preheat the oven to 350F
In a large bowl or mixer combine all the ingredients, mixing well. Pour into a 9"x9" pan that has been sprayed with non-stick spray.
Bake at 350F for 35-40 minutes.
To make this dish gluten free, use gluten free chocolate chips! Rather than using store-bought almond butter, we generally make our own, it's easy to make and about 1/4 of the price of store-bought almond butter.