Chunky, hearty with just the right amount of heat, your friends and family will beg you to make more Firehouse Guacamole!
3 ripe medium avocados,pitted, meat scooped out
1/2 cup chopped onion
1 ripe tomato, seeds removed, diced
1 clove garlic, minced
2 tablespoons lime juice
2 tablespoons finely chopped cilantro
2 tablespoons finely chopped green chili peppers (seeds removed)
This is by far the easiest dip you can make, simply Mash the Avocado (lightly-leave chunks), then add all the remaining ingredients, sprinkle with a dash of salt and pepper to taste. It's best if you chill for at least an hour prior to serving.
Serve with corn chips, tortilla chips, nachos or with a spoon, if you're so inclined!
© Can Stock Photo Inc. / robynmac
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com