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    • Apple Pie Jelly

      Apple Pie Jam Enhance your morning toast with this delectable Apple Pie Jelly recipe! A great way to get delicious fall flavors without having to heat up the entire house.

      You'll Need:

      4 c. Apple Juice
      1 Tbs Maple Syrup
      5 c. Sugar
      3 tsp. Cinnamon
      1 tsp. Nutmeg
      1 Box powdered pectin


      Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.

      Add the pectin and bring to a hard boil over high heat until it dissolves into the juice. Slowly stir in the sugar and bring back to a rolling boil over high heat.

      Boil for one full minute (if you use a candy thermometer to be exact, it should read 220 degrees !)

      Remove from heat and skim off foam with a metal spoon.

      Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.


      © Can Stock Photo Inc. / matka_Wariatka
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      Comments 6 Comments
      1. farmkat's Avatar
        This sounds good... just need to find my canner and buy a candy thermometer!

        Budget101-are all your recipes tried-and-true by you?
      1. denisestahle's Avatar
        what is pectin i never heard of this or does it have another name?
      1. kbeeps's Avatar
        Quote Originally Posted by denisestahle View Post
        what is pectin i never heard of this or does it have another name?
        Pectin is a necessary ingredient in many jam and jelly recipes - it helps them set. You should be able to find it in any grocery store (usually with the canning supplies). It comes in two forms - liquid or powdered. Sure-Jell is a popular brand here in the Pacific Northwest.
      1. peggyallen's Avatar
        can I use sweetener instead of sugar?
      1. Lorelei's Avatar
        This sounds so yummy and easy!! I'am going to try this!
      1. LimeRise's Avatar
        How much is in a box of powered pectin (I think in Aust it is called jamsetta and the box - packet size are sure to be different. TIA

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