• Onion Soup/Dip Mix

    Onion Soup/Dip Mix


    2 C. powdered milk
    3/4 C. cornstarch
    1/4 C. beef bouillon crystals
    2 T. dried onion flakes
    1 tsp. dried basil leaves, crushed


    Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.


    To Use:
    1/3 c. Onion Mix per recipe. Blend with water for soup, sour cream for dip, etc.
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    Comments 3 Comments
    1. inkedtexaslady's Avatar
      inkedtexaslady -
      I have made this, mixed it with water for soup, heated it on the stove until it thickened up and used it over a roast in the crock pot. It turned out great.
    1. keri65's Avatar
      keri65 -
      thank you for the idea of putting it over a roast
    1. Rena88651's Avatar
      Rena88651 -
      What's the shelf life for these at home mixes?


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