1/2 cup dried dill
1/2 cup dried minced onion
1/2 cup dried parsley
1/3 cup Spice Islands Beau Monde seasoning
Combine all in vacuum seal bag or ziploc bag.
Makes 1 3/4 cups.
1 cup mayo
1 cup sour cream
3 T Dill Dip Mix
Refrigerate the dip until ready to serve
raw vegetables or as a topping for baked potatoes.