6 Tbs. chopped onion flakes
4 Tbs. dried bacon bits
2 Tbs. granulated garlic
4 Tbs. cheddar cheese powder
2 Tbs. chili powder
2 tsp. cumin
1 tsp. cayenne pepper
1 tsp. salt
Measure into a ziploc baggie, seal and shake to combine.
To make Dip:
2
1/2 cup mayonnaise
1/2 cup sour cream.
Cover & chill at least 2 hours before serving
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MYO Chili Cheese and Bacon Dip Mix
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