Lightly spray a 9-inch square baking pan with vegetable oil spray. Steam broccoli spears until tender-crisp, then plunge into ice water to stop cooking. Drain and blot dry on paper towels. Arrange in baking pan. Evenly place chicken over broccoli.
Heat margarine in skillet over medium heat. Swirl to coat bottom. Cook mushrooms, covered, for 7 to 9 minutes, or until they've been released of their juices. Increase heat to high and cook, uncovered, for 1 to 2 minutes to allow liquid to evaporate. In a saucepan, pour broth and milk. Whisk in flour. Bring to a boil over medium-high heat; cook until thickened, 3 to 4 minutes, stirring occasionally. Stir in green onions, Parmesan, nutmeg, and the mushrooms. Pour over chicken in baking pan.
In a small bowl, combine bread crumbs, parsley and lemon zest. Sprinkle over casserole. Bake in a preheated oven at 375 degrees F. for 25 minutes.
Make your own Copycat Febreeze recipe to get rid of stinky smells around your home and in your vehicles. This simple money saving DIY recipe costs a fraction of it's store bought counterpart and takes just minutes to whip up
Make your own Pumpkin Pie Sugar Scrub- a gently exfoliating scrub with a hint of cinnamon, cloves, allspice and zesty ginger to freshen and invigorate the skin, for your own use or as a wonderful homemade gift from the kitchen
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