• Sugar Free Chocolate Syrup

    Craving some chocolate syrup, but need a healthier, less expensive version? Switch from your sugary, high calorie syrup to this guilt free version.

    Here are 2 different versions, I prefer the first recipe personally as it most closely resembles the store bought sugar free syrup in taste and texture.

    1 cup Dark cocoa powder
    1 1/3 cups Splenda
    1 dash salt
    1 1/2 cups water
    1 tsp vanilla extract

    Mix the cocoa, splenda and salt in a saucepan until mixed, add water. Bring to a boil over medium heat until sauce starts to thicken. Remove from heat add vanilla extract. Cool and store in the fridge.

    Another Recipe:

    1/3 c Dry cocoa
    1 1/4 c Cold water
    1/4 tsp Salt
    2 tsp Vanilla
    3 tsp Liquid Sucaryl (or other sugar replacement equivalent)

    all the ingredients together, stirring well. Use as you would any chocolate syrup but be sure
    to store this in the refrigerator.

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