2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement
Instructions:
Combine all ingredients in food processor or blender. Whip until well
blended and powdered.
Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
Calories
submitted by lesli
A-M-D
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