• Powdered Sugar Replacement

    Powdered Sugar Replacement

    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    all ingredients in food processor or blender. Whip until well
    blended and powdered.

    Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
    Calories 1/4 cup (60 mL): 81

    submitted by lesli



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    Comments 1 Comment
    1. bumper23's Avatar
      bumper23 -
      useing corn starch adds carbs and carbs is what diabetics need to watch now not just sugar free so many still belive its just sugar free but sugar is just a part of carbs now we need to keep them in check as well

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