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    • MYO: Sugar Free Jello

      2 packets of Knox gelatin
      1 packet of your favorite flavor Kool-Aid
      2 cups of water
      10 Splenda packets

      Put 2 packets gelatin into a cup of cold water, let it sit for 2 minutes to
      soften. Add 1 cup boiling water and stir. Mix in Kool-Aid and Splenda until
      dissolved. Refrigerate.

      A-M-D




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