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    • MYO Diabetic Chocolate Sorbet

      Chocolate Sorbet

      2 c. water
      1 c. cocoa
      1 c. artificial sweetener
      1 egg white

      Combine water, cocoa and sweetener in saucepan over medium heat, stirring until well dissolved.

      In a small bowl pour a small amount of your cocoa mix into the bowl and whisk in the egg white slowly, which will bring the temperature of your egg up slowly without cooking it in slivers, add the entire mix to your saucepan. (This process is called Tempering. If you do not temper your egg white, you will end up with scrambled eggs in your sorbet!)

      Remove from heat, refrigerate. Churn in your ice cream maker (follow manufacturers Directions for your machine.)



      Tips- adding egg white gives your sorbet a nice light body. Failure to add the egg white properly will result in frozen cubes that aren't much fun to eat.

      A-M-D

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      More Recipes for Dietary Concerns . . .

      kraut

      Re: Spicy Shrimp and Lobster Linguine

      Woopie,i love lobster.Will try this soon.

      kraut 07-22-2014 05:35 AM Go to last post
      mos

      Spicy Shrimp and Lobster Linguine

      Spicy Shrimp and Lobster Linguine
      1 tbs olive oil
      3 onions, chopped
      6 garlic cloves, chopped
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      ...

      mos 07-21-2014 07:52 PM Go to last post
      Angie192

      Re: Ridiculously Simple Peanut Butter Cookies

      Add a Hershey kiss to the middle before baking.

      Angie192 07-18-2014 08:49 PM Go to last post
      NVmillie

      Re: Ridiculously Simple Peanut Butter Cookies

      These cookies sound too easy to be good, but they are! Nice and tender, and because they have no wheat flour in them, can be considered gluten-free!

      NVmillie 07-17-2014 08:01 PM Go to last post
    • More Mix Recipes

      mos

      Cake Mix

      Cake Mix
      7-1/2 cups sifted flour
      1 tbs salt
      4-1/2 cups sugar
      2 tbs double acting baking powder
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      In very large bowl, combine flour, salt, sugar and baking powder and mix...

      mos 07-19-2014 06:57 PM Go to last post
      mos

      Vegetable Dip

      Vegetable Dip
      1/4 cup dried chopped chives
      2 tsp dried dill weed
      1 tsp garlic salt
      1 tsp.onion salt
      2 tsp smoked paprika
      Combine all ingredients in a small bowl: blend well. Spoon mixture...

      mos 07-17-2014 07:49 PM Go to last post
      vereid

      Re: MYO Cucumber Salsa

      You can save a lot of fat calories by substituting Plain or Greek Yogurt without sacrificing flavour. They are also less expensive that Sour Cream and even cheaper if you make them at home.

      vereid 07-17-2014 06:28 AM Go to last post

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