2 c. water
1 c. cocoa
1 c. artificial sweetener
1 egg white
Combine water, cocoa and sweetener in saucepan over medium heat, stirring until well dissolved.
In a small bowl pour a small amount of your cocoa mix into the bowl and whisk in the egg white slowly, which will bring the
Remove from heat, refrigerate. Churn in your ice cream maker (follow manufacturers Directions for your machine.)
Tips- adding egg white gives your sorbet a nice light body. Failure to add the egg white properly will result in frozen cubes that aren't much fun to eat.