• Diabetic Chocolate Covered Pecans

    Chocolate Covered Pecans

    1 ounce unsweetened baking chocolate
    2 tablespoons butter
    2 tablespoons heavy cream
    1/4 teaspoon vanilla
    7 packages artificial sweetener
    1/2 cup pecan halves
    1/2 teaspoon cinnamon

    Put pecans, 2 pkgs. equal, and cinnamon in a bowl with a lid and shake
    until coated.

    Melt chocolate and butter, add in cream, vanilla, and the rest of the
    Equal. Mix well until smooth. Mix in pecans or dip them one at a time
    in the chocolate mixture, place pecans on wax paper or a plate and
    chill.

    682 Calories (kcal); 72g Total Fat; (88% calories from fat); 5g
    Protein; 16g Carbohydrate; 103mg Cholesterol; 246mg Sodium

    submitted by jennifer

    A-M-D

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