Diabetic Chocolate Covered Pecans

Chocolate Covered Pecans

1 ounce unsweetened baking chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/4 teaspoon vanilla
7 packages artificial sweetener
1/2 cup pecan halves
1/2 teaspoon cinnamon

Put pecans, 2 pkgs. equal, and cinnamon in a bowl with a lid and shake
until coated.

Melt chocolate and butter, add in cream, vanilla, and the rest of the
Equal. Mix well until smooth. Mix in pecans or dip them one at a time
in the chocolate mixture, place pecans on wax paper or a plate and
chill.

682 Calories (kcal); 72g Total Fat; (88% calories from fat); 5g
Protein; 16g Carbohydrate; 103mg Cholesterol; 246mg Sodium

submitted by jennifer

A-M-D

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